The African-American Heritage Cookbook/Carolyn Quick Tillery 1996

Summer Fruit Punch
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
24 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups orange juice 8 ounces frozen pineapple concentrate 1/4 cup freshly squeezed lemon juice
2 tablespoons freshly squeezed lime juice 1 cup sugar 8 slices canned pineapple, including juice
2 quarts 7-Up crushed ice



1 Mix together first 5 ingredients and refrigerate for at least 2 hours. Just before serving, place mixture in a punch bowl and add remaining ingredients.

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