Fish House Punch |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 3/4 cup sugar | 1 pt lemon juice | 4/5 quart Jamaica Rum |
| 1 pint Cognac Brandy | 1 quart club soda | 2 ounces Peach Liqueur |
| 1 | Dissolve sugar in punch bowl. Add lemon juice, Rum, Brandy, club soda and Peach Liqueur. Put large piece of ice in bowl and let mixture stand for about 2 hours, stirring occasionally. |