Bacardi Buck |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 oz Bacardi | 1 oz Cointreau | 1/2 t lemon juice |
| 1/2 t sugar | ||
| 1 | Shake with ice. Strain into highball glass. Add lump ice. Fill with Lime Rickey. |