The Book of Latin American Cooking/Elisabeth Lambert Ortiz 1994

Cheese Filling (Recheio de Queijo)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3/4 pound (1-1/2 cups) ricotta cheese salt, freshly ground white pepper 1/2 teaspoon sweet paprika
4 scallions, trimmed and chopped, using white and green parts 3 egg yolks, lightly beaten



1 Mix all the ingredients together. Chill slightly before using.

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