The 125 Best Fondue Recipes/Ilana Simon 2001

Mozzarella Cubes
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup/250 ml dry breadcrumbs 1 tsp/5 ml garlic powder 1 tsp/5 ml dried basil
1 tsp/5 ml dried oregano 1/2 tsp/2 ml dried onion flakes 1/4 tsp/1 ml salt
1/4 tsp/1 ml freshly ground pepper 2 eggs 1/4 cup/50 ml all-purpose flour
8 oz/250 g mozzarella cheese, cubed oil for fondue



1 In a bowl combine bread crumbs with garlic powder, basil, oregano, onion flakes, salt and pepper.
2 In another bowl, beat eggs. Place flour on a plate or in a shallow bowl. Dip mozzarella cube in egg, flour, in egg again and finally in seasoned breadcrumbs. Place breaded cubes on wax paper-lined cookie sheet and refrigerate for 30 minutes to set. Remove from refrigerator and bring to room temperature.
3 In a saucepan heat oil to 375 F (190 C) and transfer to fondue pot (or heat oil in an electric fondue). Do not fill fondue pot more than half full.
4 Place one or two mozzarella cubes in Chinese basket. Lower into oil fondue and fondue about 30 seconds or until golden brown. Remove, pat excess oil off with a paper towel and serve.

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