Cocktail Franks |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 jar (8 oz 250 ml) grape jelly or seedless blackcurrant jelly | 1/3 cup/75 ml prepared mustard | 1 lb/500g cocktail franks or hot dogs cut diagonally into bite-size pieces |
| 1 | In a large saucepan over medium-low heat, melt together jelly and prepared mustard, stirring frequently, for approximately 5 minutes. Bring mixture to a boil and cook, stirring, for 1 minute or until mixture is reduced slightly. Immediately transfer to fondue pot, setting flame to keep at a simmer. |
| 2 | Spear franks with fondue fork and fondue for 5 minutes or until frank is bubbling. |