Yankee's Main Dish Church Supper Cookbook 1980

Baked Apple and Carrot Casserole
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 apples, cored, peeled, and thinly sliced 2 cups cooked carrot slices 1/3 cup brown sugar
2 T flour salt to taste 3/4 cup orange juice



1 Place half the apples in greased 2-qt baking dish and cover with half the carrots. Mix brown sugar, flour, and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 F. for 45 minutes.

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