French Scrambled Eggs |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 12 eggs | 1/4 tespoon salt | 1/8 teaspoon pepper |
| 2 tablespoons butter | 2 tablespoons whipping cream | |
| 1 | Combine eggs, salt, salt, and pepper; stir briskly with a fork until blended. Mix butter in a large skillet, rotating skillet to coat bottom; and egg mixture. Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist. Remove from heat; stir in cream. Serve immediately. |