Green Plantain Soup (Sopa de Platano Verde) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 green plantain | 6 cups chicken or beef stock | salt, freshly ground pepper |
| 1 | Grate the plantain on the second finest side of a grater, or chop it and puree it in a blender or food processor with a little stock if necessary. Pour the cold stock into a saucepan, add the plantain, and cook over moderate heat, stirring with a wooden spoon, until the soup is thick. Season to taste with salt and pepper and simmer, covered, for 10 minutes. |