Beef Sate (Bo Sate) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 tablespoons sate | 1 tablespoon vegetable oil | 1 pound beef sirloin, thinly sliced into bite-size pieces |
| bamboo skewers, soaked for 20 minutes and drained (optional) | 1 medium yellow onion, peeled and sliced into thin wedges (optional) | |
| 1 | Mix the sate paste and oil in a bowl and add the beef. Mix well so all the pieces are evenly coated. Depending on how long the skewers are, slide 2 to 4 slices of meat onto each skewer, alternating with onion wedges if using. Grill over a barbecue (make sure flames have subsided and the coals are red with white ashes) until the meat is cooked through and crisp at the edges, about 3 minutes per side. |