Raw Meat (Yuk Whe) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound sirloin steak | 2 cloves garlic | 1 tablespoon beef stock |
| 1 tablespoon sesame oil | 1 tablespoon sesame seeds | 1 teaspoon soy sauce |
| 1 teaspoon sugar | 1/2 pear | 10 pine nuts |
| 1 | Remove any fat from the meat. Slice the steak paper-thin across the grain into pieces about 2-1/2-inches square. Cut each square again, also across the grain very fine to make long strips. |
| 2 | Crush the garlic and add it to the meat along with the stock, sesame oil, sesame seeds, soy sauce, sugar and salt. Just before serving, peel a pear. Slice it thin into finger-shaped pieces in the same manner as for the meat. Arrange the meat on a platter, garnish with the pear and sprinkle with coarsely chopped pine nuts. Serve immediately. |