The Best of Polish Cooking/Karen West 2000

Horseradish Sauce (Sos Chrzanowy)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons horseradish, freshly grated 2/3 cup sour cream 1 teaspoon sagar
1 teaspoon vinegar dash salt



1 Mix all ingredients and allow to stand several hours, tightly covered, in the refrigerator to blend thoroughly.

Back