The 101 Best Jewish Recipes in America/Honey & Larry Zisman 2000

Honey-Cinnamon Grits
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/3 cups water 1 cup skim milk 2/3 cup hominy grits
1/2 teaspoon salt 2 tablespoons honey 1 teaspoon cinnamon



1 Combine water and milk in a saucepan and heat to boiling. Slowly stir in hominy grits and return to a boil. Add salt.
2 Reduce heat to a simmer and cover. Simmer for 25 to 30 minutes, stirring occasionally.
3 Remove from heat and stir in honey and cinnamon.

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