The World Vegetarian Cookbook/1999

Stir-Fried Sticky Rice
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 5 minutes 25 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/4 cups glutinous rice 2 tbsps vegetable oil 2 green onions, chopped
1/2 onion, chopped 1 slice fresh ginger root 4 dried Chinese black mushrooms, soaked for 15 minutes in warm water, drained and sliced
salt and freshly ground black pepper



1 Wash the rice in plenty of cold water and place it in a sieve. Pour 5-1/2 cups of boiling water over the rice.
2 Heat the oil in a wok and fry the green onions, onion, and ginger root until golden brown. Add the mushrooms and continue cooking, stirring and shaking the wok frequently.
3 Add the rice and stir well. Pour over enough water to coer the rice by about 1/2 inch.
4 Cover and cook over a moderate heat until there is almost no liquid left. Reduce the heat once again and continue cooking until all the liquid has been absorbed. This takes about 20 minutes. Add salt and pepper to taste, remove the slice of ginger root and serve immediately.

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