Pineapple Burgers |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 8-1/2-ounce can crushed pineapple, drained | 1/4 cup chopped green pepper | 2 tablespoons soy sauce |
| 1-1/2 pounds ground beef | 6 hamburger buns, split and toasted | |
| 1 | Combine crushed pineapple, green pepper, soy sauce, and 1/2 teaspoon salt. Add meat and mix thoroughly. Shape into 6 patties. Broil 3 inches from heat for 6 minutes. Turn; broil 4 to 6 minutes longer or till done. Serve in toasted hamburger buns. |