Broiled Deviled Burgers |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup catsup | 2 teaspoons prepared horseradish | 2 teaspoons finely chopped onion |
| 1-1/2 teaspoons prepared mustard | 1-1/2 teaspoons worcestershire sauce | 3/4 teaspoon salt |
| dash pepper | 1 pound ground beef | 6 hamburger buns |
| 1 | Combine catsup, horseradish, onion, mustard, worcestershire, salt, and pepper. Add beef and mix well. Split buns and toast uncut surfaces under broiler. Spread cut sides with beef mixture. Broil 3 inches from heat for 6 minutes. |