Butter Pie Crust Dough |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| One 9-inch Crust | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/4 cups all purpose flour | 1/2 tablespoon sugar | 1/2 tespoon salt |
| 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes | 3 tablespoons (or more) ice water | |
| 1 | Blend flour, sugar, and salt in processor. Add butter and cut in, using on/off turns, until coarse meal forms. Add 3 tablespoons water. Using on/off turns, blend just until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. |