Garlic Prawns |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-7 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| olive oil | 18 to 21 green king prawns | 1 Scotch Bonnet or 3 small Anaheim peppers |
| 8 to 10 garlic cloves, crushed | 1/3 cup chopped parsley | 1 teaspoon chopped cilantro |
| 1 | Half fill a large heatproof baking dish with oil; place in a 375 degree F. oven until oil is hot (or heat over a grill). Meanwhile, shell and clean prawns, leaving the tails attached. Halve chili peppers. When oil is sufficiently hot, add peppers, garlic, and prawns. Cook 3 to 5 minutes, turn prawns over, and cook an additional 3 to 5 minutes or until prawns are pink and oil is sizzling. Serve at once. Top with parsley and cilantro. Allow 3 prawns per serving. |