Horseradish Dip |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup prepared horseradish | 1 cup pineapple preserves | 1 cup apple jelly |
| 2 tablespoons dry mustard | lemon slices, parsley, or mint for garnish | crackers, optional |
| cream cheese, optional | ||
| 1 | Drain horseradish. Combine with pineapple preserves, apple jelly, and dry mustard. |
| 2 | Chill in refrigerator. |
| 3 | Garnish with lemon slices, parsley, or mint. |
| 4 | If desired, serve on crackers with cream cheese. |