Rum Butter |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 125 g/4oz unsalted butter | 125 g/4oz soft brown sugar | 4 tbsps Jamaican rum |
| 1 tbsp orange juice | 1 tsp orange rind | 1/4 tsp cinnamon |
| 1 | Proceed as for brandy butter, using very hot orange juice instead of water. |