Asparagus Soup (Spargelsuppe) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb asparagus | 1 qt water, salted slightly | 4 tbls flour |
| 4 tbls butter | 1 egg yolk | 2 tbls cream |
| 1 | Clean the asparagus and cut into inch long pices. Cook until tender in slightly salted water. Make white sauce by stirring flour into melted butter, adding dashes of asparagus water until flour is completely dissolved. Add to soup and thicken with beaten egg yolk and cream. |