Oatmeal Soup (Haferflockensuppe) |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 qt water or stock | 1 tsp salt | 1/2 cup oatmeal |
| 2 egg yolks | 1 cup cream or 4 tbls butter | |
| 1 | Cook raw oatmeal in salted water or seasoned stock for 5 to 10 minutes. Beat egg yolks and beat quickly into soup. Add either cream or butter and heat, but do not boil. |