Spinach (Spinazie) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 pounds fresh spinach | 1 tablespoon salt | 6 tablespoons butter |
| 3 slices white bread, cut into strips | 3 hard-boiled eggs, quartered | lemon quarters |
| 1 | Clean the spinach thoroughly and cook with the salt for about 15 minutes. Drain and chop very finely. Add 4 tablespoons butter and reheat. Fry the strips of bread in 2 tablespoons butter; in Dutch the ared called soldaatjes, or little soldiers, as one puts them upright on the spinach. put the egg quarters in between the croutons on the dish. Serve lemon quarters separately. |