Bread Dish with Apples (Broodschoteltje met appelen) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 pounds apples | 1/2 cup sugar | 18 slices stale bread |
| 6 tablespoons butter | 3 teaspoons cinnamon | |
| 1 | Make applesauce in the usual manner: boil or steam apples, rub through a sieve, and add the sugar. Butter the slices of bread on both sides and put them in layers with the applesauce in a greased ovenproof dish. The top layer should consist of bread. Mix the cinnamon with a little sugar, sprinkle on top, and bake in a moderate oven (325 F.) for 20 minutes. |