Bon Appetit/December 2003

Herbed Chicken-Chutney Salad on Lettuce Leaves
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
24 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup mayonnaise 1/4 cup mango chutney, large pieces chopped 2 tablespoons fresh lime juice
2 cups 1/4-inch dice skinless cooked chicken 6 tablespoons chopped walnuts 5 tablespoons chopped fresh cilantro
1/4 cup finely chopped celery 1/4 cup finely chopped red bell pepper 24 3-1/2 inch-long pieces hearts of romaine lettuce
lime wedges



1 Whisk mayonnasie, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper.
2 Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.

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