Sauteed Potatoes (Gebakken aardappelen) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound cold boiled potatoes | 3 tablespoons butter or oil | 1/2 teaspoon salt |
| chopped parsley | ||
| 1 | Slice the cold boiled potatoes. Fry the slices in butter or oil and salt in a frying pan. Serve topped with chopped parsley. This dish is always on the menu, even in the smallest restaurant, usually served with biefstuk-filet migon-and salad. |