The Art of Dutch Cooking/C.Countess Van Limburg Stirum 2001

Ham in Gelatine (Ham-pudding)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 envelope unflavored gelatine 1-1/2 cups bouillon 1 pound boiled ham, chopped
4 dill pickles, chopped 1/2 teaspoon salt 1/2 teaspoon pepper
2 hard-boiled eggs, chopped mayonnaise



1 Sprinkle the gelatine in cold water to soften and add to 1 cup hot stock. Stir in all the other ingredients. Put the mixture into a moist pudding mold, chill, and un-mold. Serve with mayonnasie.

Back