Brown Beans (Bruine bonen) |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 pounds dried brown beans | 1 teaspoon salt | 1 pound fat smoked bacon |
| 6 onions, cut into rings | ||
| 1 | Wash the brown beans and let them stand overnight in plenty of water. Cook the beans the next day in the same water for about 1 hour, making sure that there is always enough water to cover the beans. Add salt. Drain, keeping the water for soup. Dice the bacon fine. Fry it in a frying pan till very crisp. Mix through the beans. Fry the onions in the fat that is left in the frying pan. Serve these separately. |
| 2 | Sour dill pickles and mustard accompany this nourishing dish. |