Caramelized Honey with Star Anise |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 cups honey | 8 whole star anise | 1 cup sweet dessert wine (such as Quady Winery Essensia) |
| 1 | Bring honey and 4 star anise to boil in heavy large saucepan. Reduce heat to medium-low and simmer until honey is thickened and deep brown color, stirring occasionally, about 35 minutes. Pour honey into medium bowl. Mix in wine and cool. Place 1 star anise in each of flour 1-cup gift jars. Divide honey and cooked star anise among jars. Seal tightly. Let stand at least 1 day at room temperature. |