Braised Leeks (Gestoofde prei) |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 pounds leeks | 2-1/2 tablespoons butter | 2 tablespoons flour |
| 1 cup milk | 1 tablespoon vinegar | 1/4 teaspoon salt |
| 1 | Clean the leeks by cutting off the roots and removing the outer leaves. Cut in 2-inch lengths. Cook in boiling water for about 1/2 hour. Drain well. Make a sauce of the butter, flour, and milk. Add the vinegar and salt. Simmer the leeks in the sauce for about 10 minutes. |