Bake Ham (Szynka Pieczona) |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| MARINADE: 2 cups water | 1 cup vinegar | 1 sliced onion |
| 3 bay leaves | 6 whole cloves | 1 stick cinnamon |
| HAM: 5 pounds uncooked ham | 3 tablespoons bacon drippings | |
| 1 | MARINADE: Combine all ingredients; boil for 10 minutes: |
| 2 | Marinate the raw ham in the vinegar mixture overnight. Turn ham occasionally. |
| 3 | Bake ham at 450 F. for 20 minutes and baste with the bacon drippings. Reduce oven temperature to 300 F and baste every 20 minutes for another 2 hours (25 to 30 minutes per pound). |