Mixed Greens with Honey-Lime Dressing |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup olive oil | 1/4 cup fresh lime juice | 2 teaspoons honey |
| 1 teaspoon grated lime peel | 1 cup paper-thin slices red onion | 2 6-ounce bags mixed lettuces |
| 6 plum tomatoes, thinly sliced | ||
| 1 | Whisk first 4 ingredients in small bowl to blend. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to another small bowl; mix in onion. Let onion and remaining dressing stand at least 1 hour and up to 3 hours. Toss onion mixture occasionally. |
| 2 | Mix lettuces, tomatoes, and onion mixture in bowl. Toss with dressing. |