Onion and Tomato Salsa |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 cups finely chopped onion | 3/4 pound plum tomatoes, seeded, chopped | 1/4 cup chopped fresh parsley |
| 1/4 cup olive oil | 3 tablespoons red wine vinegar | 2 garlic cloves, finely chopped |
| 1 tablespoon chopped seeded serrano chiles | ||
| 1 | Combine all ingredients in medium bowl. Season to taste with salt and pepper. Let stand at room temperature 2 hours, stirring occasionally. |