Aniseed (Yansun) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| for each cup of water, use: 1/2 to 1 teaspoon aniseed | sugar to taste | |
| 1 | Boil water with anissed for 1-2 minutes, until water absorbs fragrance. Strain, sweeten to taste, and serve. |