Mexican Coffee |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups hot freshly brewed coffee | 1/2 cup Kahlua or other coffee liqueur | 1/3 cup tequila |
| sweetened whipped cream | bittersweet (not unsweetened) or semisweet chocolate shavings | 4 cinnamon sticks (optional) |
| 1 | Mix hot freshly brewed coffee, 1/2 cup Kahlua, and 1/3 cup tequila in 4-cup measuring cup. Divide mixture among 4 mugs. Top with sweetened whipped cream; sprinkle with chocolate shavings. Garnish with cinnamon sticks, if desired, and serve. |