Prairie Kitchen Sampler/E. Mae Fritz 1988

Chocolate Loaf Cake
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
16 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup sugar 1/2 cup butter 4 eggs, separated
1/2 cup milk 2 cups flour 1/4 teaspoon salt
2 teaspoons baking powder 1/2 cup shaved unsweetened chocolate 5 teaspoons boiling water



1 Preheat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan generously and line with waxed paper: grease the waxed paper also. In a large bowl, cream sugar and butter until light and fluffy. In a small bowl, beat egg yolks with a rotary beater. Add to creamed mixture; blend well. Stir in milk. Sift flour, salt and baking powder together 3 times. In a small bowl, dissolve shaved chocolate in boiling water. Add to creamed mixture alternately with flour mixture; start and end with dry ingredients. Beat well after each addition. In a large bowl and using a rotary beater, beat egg whites until soft peaks form. Gently fold into chocolate batter; blend thoroughly. Ease batter into prepared pan. Bake at 350 degrees 40 to 45 minutes or until cake tests done. Cool cake in pan 10 minutes before turning out onto cooling rack. When cool, drizzle top and sides lightly with favorite chocolate icing.

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