Lovin' From The Oven/1987

Salted Nut Bars
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
48 bars N/A N/A 150 N/A 8g 100mg 18g 1g N/A


INGREDIENTS:
3 cups all purpose or unbleached flour 1-1/2 cups firmly packed brown sugar 1 cup margarine or butter, softened
1 teaspoon salt 1/2 cup corn syrup 2 tablespoons margarnie or butter
1 tablespoon water 1 cup butterscotch chips 2 cups mixed nuts or cocktail peanuts



1 Heat oven to 350 F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, 1 cup margarine and salt; blend well. Press in ungreased 15x10-inch jelly roll pan or two 9-inch square pans. Bake at 350 F. for 10 to 12 minutes. In small saucepan, combine corn syrup, 2 tablespoons margarine, water and butterscotch chips; boil 2 minutes, stirring constantly. Sprinkle nuts over partially baked crust. Pour cooked mixture over nuts. Return to oven and bake an additional 10 to 12 minutes or until golden brown. Cool completely. Cut into bars.

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