Tahini Salad |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup homemade yogurt or yogurt from the market | 2 tablespoons tahini (sesame paste) | 1 medium tomato, chopped |
| 1 cucumber, peeled and chopped | 1 green bell pepper, cored, seeded, and chopped | 2/3 cup finely chopped parsley |
| salt to taste | ||
| 1 | Gently mix the yogurt and tahini, then fold in the vegetables, along with the parsley and salt. Serve with red meat or fish dishes. |