Pawpaw Ice Cream |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 quarts | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups pawpaw puree, thawed if frozen | 2 cups heavy cream | 1/2 cup milk |
| 1 cup sugar | ||
| 1 | Place the pawpaw puree in a bowl and set aside. In a heavy saucepan, stir together the cream, milk, and sugar. Bring the mixture to a simmer over medium heat. Slowly pour the cream mixture into the pawpaw puree, whisking to blend. Cover with plastic wrap and completely chill in the refrigerator. Pour the cold mixture into an ice cream maker and process according the the manufacturer's instructions. |