Taro Cakes |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups cooked taro, mashed | 1-1/2 t salt | 8 slices bacon |
| 1 | Fry bacon until crips. Save drippings. Chop bacon. Blend taro, salt, and bacon. Shape into cakes. Fry until browned in bacon drippings. |