Fish Salad (Fischsalat) |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups cooked fish, flaked | 3 tbls cream | 1 tbls vinegar or lemon juice |
| beef stock, to proper consistency | 1 tbls mustard, prepared | salt and pepper |
| lemon slices | parsley | |
| 1 | Prepare marinade from all other ingredients and add fish. Let soak well and serve garnished with lemon slices and parsley. |