German Cookery/Elizabeth Schuler 1983

Brown Sauce (Braune Sauce)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
3 tbls butter 4 tbls flour 1 onion, chopped
2 cups water 1 bay leaf 2 cloves
2 tbls vinegar salt and pepper paprika



1 Melt butter, add flour and slowly brown. Mix in onion. Add water little by little, stirring constantly. Season. Bring to a boil. Strain before serving.

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