The Best of Polish Cooking/Karen West 2000

Baked Omelet with Wine Sauce (Omlety Wypiekane w Sosie w Winnym)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
6 egg yolks 6 egg whites, stiffy beaten 6 tablespoons flour
salt to taste Wine Sauce Wine Sauce (Sos z Wina): 4 eggs yolks
2 tablespoons honey 2 cups white wine grated lemon peel (optional)



1 Beat egg yolks in the top of a double boiler over barely simmering water until creamy. Cool, then combine with the whipped egg whites. Slowly add the flour and salt. Spoon into a torte pan and bake at 375 F for 20 minutes, or until set. Serve with wine sauce.
2 WINE SAUCE (Sos z Wina): Beat the egg yolks in the top of a double boiler over barely simmering water with honey. Add the wine and continue cooking until sauce thickens. If desired, add grated lemon peel. Spoon over the baked omelet while piping hot.

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