Herbed New Potatoes |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 pounds 1-1/2-inch-diameter new potatoes, scrubbled, quartered | 2 tablespoons olive oil | 3 garlic cloves, minced |
| 6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives) | ||
| 1 | Steam potatoes until tender, about 9 minutes. |
| 2 | Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Saute until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve. |