Almond Cookies (Polvorones) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 22 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 egg yolk | 1/2 cup sugar | 1/2 cup (1 stick) butter |
| 1 teaspoon almond extract | 1-1/2 cups all-purpose flour | |
| 1 | Preheat the oven to 350 F. Beat the egg yolks, sugar, butter, and almond extract in a large bowl. Blend in the flour a little at a time. Shape a tablespoon of dough into a ball. Repeat with the remaining dough. Place the cookies on an ungreased cookie sheet. Bake for 20 minutes, or until light golden brown. |