Chocolate-Orange Sorbet |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 7 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 cups water | 2/3 cup sugar | 1 tablespoon instant coffee crystals |
| 1/2 cup frozen orange juice concentrate, thawed | 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped | |
| 1 | Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally. |
| 2 | Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days. |