Spinach Stuffing |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| stuffs 12 large mushrooms | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pkg (12-oz) frozen spinach souffle | 1/2 cup softened bread crumbs (about 1 slice) | 1 teaspoon lemon juice |
| 1/2 teaspoon instant minced onions | 1/4 teaspoon salt | |
| 1 | Remove from foil container. With sharp knife cut in half. Return half to freezer, place other half in 1-qt casserole. Microwave at medium 1 to 1-1/2 minutes, until partially defrosted. Mash with fork. |
| 2 | Mix in crumbs, lemon juice, onion and salt. |