Meat Ball Sauce |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 5 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound ground beef | 1 cup soft bread crumbs (2 slices) | 2 cans (about 10 ounces each) spaghetti sauce with mushrooms |
| 2 tablespoons butter or margarine | 1 can (8 ounces) tomato sauce | |
| 1 | Mix ground beef with bread crumbs and 1/2 cup of the spaghetti sauce in a medium-size bowl; shape into 24 small balls. |
| 2 | Brown in butter or margarine in a large frying pan; stir in remaining spaghetti and tomato sauces. Simmer 15 minutes to blend flavors. Spoon over hot cooked spaghetti. |