Coffee Cream (Kaffeecreme) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup double-strength coffee | 1/2 cup cream (or milk) | 2-1/2 tbls sugar |
| 2 tbls cornstarch | 1 egg, separated | |
| 1 | To the coffee add cream, or milk, and sugar and bring to a boil. Dissolve cornstarch in water, stir into mixture, and let it cook for 3 minutes. Remove from heat. Stir in beaten egg yolk and once more bring to a boil. Fold in beaten egg white, pour into glass bowl and chill thoroughly. Decorate with whipped cream just before serving. |