Cucumber Salad (Pipino Salad) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 medium-size cucumbers | 1 teaspoon salt | 1/8 teaspoon freshly ground pepper |
| 1 tablespoon sugar | 1 tablespoon finely minced ginger | 1/4 cup red wine vinegar |
| lettuce leaves and tomato slices for garnish | ||
| 1 | Wash, thoroughly dry and slice cucumbers thin. Combine salt, pepper, sugar, ginger and red wine vinegar. Mix well with the cucumber slices. Refrigerate for an hour before serving. Serve on lettuce leaves. Garnish with tomato slices. |